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Carrick | Central Otago

Winemaker - Francis Hutt
Carrick | Central Otago image

Carrick vineyards and winery are found within the unique microclimate of Bannockburn in Central Otago, a region that has been identified as a place especially suited to the fussy Pinot Noir grape. Because of the commitment to Pinot Noir within Bannockburn, there has been widespread development of substantial Pinot Noir viticultural and winemaking expertise. Carrick's fine wines are testament to this.

The hot dry Cairnmuir terraces, on which Carrick's vines are planted, produce grapes of optimal quality making wines which capture the special essence and vibrancy of Central Otago.

Steve Green and Barbara Robertson Green first planted the Cairnmuir Vineyard in 1994. The vineyards are managed by Viticulturist Blair Deaker, using sustainable viticulture practices, producing optimum quality grapes. The vineyards are in conversion to organics with BioGro certification.

Carrick have spent three years gaining official organic certification. From the 2011, all Carrick wines are officially certified organic although they have been producing organic wines since 2008.

Tasting Note
Accolade summary
Bottle Images
Carrick Bannockburn Chardonnay 750ml 2016 (PDF 4 MB) (PDF 267 KB) (JPEG 309 KB)
Carrick Bannockburn Pinot Gris 750ml 2017 (PDF 3 MB) (JPEG 1018 KB)
Carrick Bannockburn Pinot Noir 750ml 2016 (PDF 9 MB)
Carrick Bannockburn Riesling 750ml 2017 (PDF 154 KB) (PDF 244 KB) (JPEG 787 KB)
Carrick Dry Riesling 750ml 2017 (PDF 3 MB) (JPEG 552 KB)
Carrick EBM Chardonnay 750ml 2016 (PDF 159 KB) (JPEG 2 MB)
Carrick Excelsior Pinot Noir 750ml 2014 (PDF 4 MB) (PDF 271 KB) (JPEG 1008 KB)
Carrick Josephine Riesling 750ml 2018 (PDF 3 MB) (JPEG 504 KB)
Carrick Rosé 750ml 2018 (JPEG 307 KB)
Carrick Unravelled Pinot Noir 750ml 2017 (PDF 9 MB) (PDF 267 KB) (JPEG 875 KB)