Located in the heart of Speyside, Scotland’s whisky capital, the Glen Moray distillery has been producing fine single malt since 1897.
In its long history, the award-winning Glen Moray has been distilled in time honoured fashion, by hand. Never rushed or forced, always in balance, steady and with care, 24 hours a day, seven days a week. This constancy and dedication is truly characterised by Glen Moray’s people.
Since the first drops of spirit ran from the copper pot stills at Glen Moray on the 13th September 1897, just five men have had the honor of holding the title “Master Distiller.” The know-how and craftsmanship built over years of experience has been passed through generations to ensure every drop has the same quality as the last.