True Tennessee Whiskey is special. It's not just whiskey made in Tennessee. And it's not Bourbon Whiskey. It's more.
Collier and McKeel bring limestone filtered water from their family farm on the Big Richland Creek and use it to make a mash of corn, rye and malted barley. Then they distill it in their hand-hammered copper pot still. At this point, it changes from plain whiskey to Tennessee Whiskey when its dripped through several feet of sugar maple charcoal, made from trees cut by local sawmills and burned on the farm. This gives Collier and McKeel the smooth, sweet, smoky taste that true Tennessee Whiskey is known for.