Established in 1992, Lawson’s Dry Hills are a talented yet humble bunch with just a little of the pioneering rebel spirit running in their veins, a sort of ‘what you see is what you get’. There’s no pretense, nothing flashy, just the team and what they need to make wines that they like to drink and share.
From nurturing the grapes in their vineyards through to bottling, their autonomy gives the small, hands-on team flexibility and full control. The end result? Expressive, award-winning wines that are an authentic representation of the grape variety and the land from which they are grown.