Balsamic vinegar is truly an assortment that brings out the finest flavours in food. Its rich refined flavour, its aromatic power and its sweet and sour variation make it an exceptional condiment. The secret and the skill in traditional balsamic vinegar lie in optimal ageing and refinement in wooden barrels that extends for a long time, yet never under 12 years. It is delicious drizzled on strawberries, dessert and Parmigiano-Reggiano cheese, or added to sauces and meats during or after cooking.