Motel Mezcal is inspired by its Mexican heritage, rooted in the richness of craftsmanship and artesanal tradition. Produced by third-generation maestro mezcalero Daniel López, Motel Mezcal is made from agave grown for a minimum of eight years, cooked on volcanic stones and double-distilled with no additives, abocantes, or sugars.
The result is an exceptionally smooth and refined mezcal — velvety on the palate, balanced with herbaceous notes of ripe banana, pineapple, mild oak, and a subtle smoky finish.
