Shingleback wines can be found in McLaren Vale, South Australia, one of Australia's most renowned wine growing areas. Brothers, Kym and John Davey combined their expertise in winemaking, farming & business in the 1990’s, to develop the estate which was first farmed by their Grandfather in 1957. Their goal was to produce affordable, quality wines that express the true character of McLaren Vale.
The sustainably managed family estate has a predominantly Shiraz & then Cabernet Sauvignon focus, with smaller plantings of Chardonnay & Semillon. Since 1998 when their first wine, Shingleback Shiraz was released, the portfolio has grown into a collection of fine wines. These include Shingleback, Red Knot and The Gate. Each made in its distinct style, these wines showcase the best the McLaren Vale region has to offer.