Select Shiraz fruit taken from across all the soil types of the Shingleback Vineyard is harvested at optimal flavour ripeness. The wine is then hand crafted in small open fermenters before careful maturation in American and French oak. Individual barrels are selected to create a rich, complex wine with silky tannins and the intense berry flavours of McLaren Vale. A full bodied, powerful wine that will reward careful cellaring, but with sophisticated integration and tannin structure that ensure that the virtue of patience is not required.