Produced under licence in Australia by Angove Family Winemakers for over 40 years, the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone’s is one of the world’s oldest surviving alcoholic beverage brands.

Stone’s Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.