Produced in England since 1740, Stone’s Original Green Ginger Wine has been made in Australia to the same ancient formula by Angove’s Pty. Ltd. since the early 1960’s. Stone's Original Green Ginger Wine is well known for its distinctive flavour and traditional recipe.
Ginger is one of the oldest herbs known to man and is popular in oriental cooking and confectionary. Ginger has also been linked with many therapeutic values. The ginger used for Stone’s Ginger Wine is grown in Queensland at Buderim.