Produced under licence in Australia by Angove Family Winemakers for over 40 years, the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone’s is one of the world’s oldest surviving alcoholic beverage brands.

This is a strong fortified wine produced by enhancing Stone’s Original Green Ginger with the flavour of Scotch Whisky. The result is a warming, spicy, ginger flavoured wine with the Scotch Whisky character well in evidence.