The first harvest from Mas La Plana, as we know it today, was carried out in 1970. Beautiful bigarreau cherry colour with an ochre rim. Elegant, balanced aroma highlighted with fine jammy notes of small dark fruits (redcurrant, blackcurrant), truffle and toast. Broad and sensual palate with lush tannins that, as they warm, deliver delicate nuances of old leather, spices and chocolate.