Champagne Lombard
Champagne Lombard is a family-owned house located in Epernay and founded in 1925 by Robert Andrieu. Three generations of the Lombard family have since led the house with the most recent, Thomas Lombard, joining in 2017 bringing with him a vision to create terroir-based champagnes.
Champagne Lombard has fully embraced Thomas’s innovative philosophy and now produce an exciting range of single-village and single-plot champagnes, each highlighting the diversity and mineral identity of their terroir. 90% of Lombard’s range is sourced from Grand Cru villages and to best reveal the four key factors that define their terroir – soil, climate, topography and viticulture – each champagne is released following an extended period of 3 to 5 years maturation with Brut Nature dosage, highlighting an exquisite mineral balance which can be found in all of Lombard’s champagnes.
