Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking.
Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines.
Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province. One of these wines is the Prosecco Superiore di Conegliano Valdobbiadene Docg, which finds its home among the gentle hills, in a territory where old traditions and innovations come together.